New Summer Hours
/Starting today, Fogama will be on a new summer schedule: on Sundays (ONLY) we will be Open from 5pm-10pm
Starting today, Fogama will be on a new summer schedule: on Sundays (ONLY) we will be Open from 5pm-10pm
This Mother's Day, stop by Fogama where every mother will receive a free glass of sparkling wine. Make your reservations today!
HAPPY MOTHER'S DAY from your friends at Fogama!
Roses are Red, Violets are Blue, Come to Fogama for a Special Dinner for Two!
Tonight's Valentine's Day Special includes:
From the Kitchen: Lobster Bisque Soup & Tilapia with Black Bean Sauce
From the Sushi Bar: Lover's Roll (spicy crunch crab meat with avocado on the inside wrapped with tuna)
All couples will receive a complimentary sparkling wine from the house. Happy Valentine's Day!
There are two sample dishes to pick from:
Small Tray for 4-5 people $110
House Dumplings
Fried Calamari
Rock Shrimp Tempura
6 Regular Rolls
2 Special Rolls
Large Tray for 6-8 people $130
Same Appetizer
7 Regular Rolls
3 Special Roll
Please call for information
While chefs require razor-sharp carbon steel knives in their kitchens, restaurant owners need nerves of steel. Just ask Steve Ma, who just opened his Japanese restaurant Fogama at 92 Purchase Street, the former site of Café Livorno and Umberto’s before that.
After arriving in this country from his native Hong Kong and successfully operating Asian fusion restaurants in midtown Manhattan, he signed a long-term lease for a new one in Penn Plaza – in the summer of 2001. But, even that serving of bad timing did not deter Ma from his chosen profession.
Eventually, he arrived at another Rye restaurant, Koo, where he watched over sushi-lovers’ needs for several years.
Fogama’s customers can sample the specialty — sushi and sashimi — at the first-floor bar. There is ample seating and a bar serving liquor upstairs in an understated, attractive setting.
For those not in a mood for sushi, Fogama fuses numerous alternative appetizers and entrees into its in-house and take-out menus, such as black pepper grilled salmon, poussin with Japanese curry sauce, or Seafood Pad Thai.
© 2011 Rye Record. All rights reserved
SourceFrom our family to yours,
Fogama would like to wish you a very happy and healthy new year!
On New Year's Eve, we will be open from
5pm-10pm
Reservations are highly recommended
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On Christmas Day, we will be open from:
5pm - 10pm
Please make reservations!
Happy Holidays
Hooray! Fogama has finally acquired a liquor license!
Please stop in to enjoy a drink (or two) while also enjoying our delicious cuisine
While our LIQUOR LICENSE
is still PENDING,
Please Enjoy our Cuisine,
And Feel Free to BYOB
THANKS!